Sao Mai Vietnamese Cuisine Menu

Soda Can

1. Ca Phe

Vietnamese Hot Coffee with condense milk.

2. Caphe Sua Da

Vietnamese Iced Coffee with condensed milk.

3. Da Chanh Tuoi

Fresh Lemonade.

4. Da Chanh Xoai

Mango Lemonade.

6. Trai Vai

Lychee Drink.

7. Soda Chanh Tuoi

Fresh Lemon Soda.

8. Soda Chanh Muoi

Preserved Lemon Soda.

9. Soda Xi Muoi

Preserved Plum Soda.

Sinh To

Smoothie.

Vietnamese Ice tea with milk

Cup of ice

San Pellegrino Sparkling Fruit Beverages

San Pellegrino 750 mL Glass Bottle Sparkling Natural Mineral Water

1. Sao Mai Khai Vi

House Special Platter. Assortment of springs rolls, barbecue chicken, pork and beef served with green leaf lettuce, pickled carrots, mint leaves and dipping sauce.

3. Cha Gio Chay

Vegetarian Spring Roll. Vietnamese Vegetable spring roll served with green leaf lettuce, mint leaves and dipping sauce.

4. Goi Cuon

Shrimp Summer Roll. Shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.

5. Goi Cuon Chay

Vegetarian Summer Roll. Tofu, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.

6. Nem Nurong Cuon

Grilled Pork Summer Roll. Grilled lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with dipping sauce.

7. Banh Cuon

Steamed Rice Crepe. Rice pancake wrapped with minced pork and ear mushroom, served with shredded cucumber, bean sprouts and dipping sauce.

8. Muc Chien Dzon

Crispy Calamari. Calamari dressed with salt and pepper, served with a sweet chili sauce.

9. Ga Nuong Banh Hoi

Grilled Lemongrass Chicken. Marinated chicken with lemongrass grilled to perfection and served on flat noodle pancakes with lettuce and pickled carrots.

10. Tom Nuong Khom

Grilled Shrimp Pineapple. Grilled fresh pineapple and jumbo shrimp served with avocado sauce.

11. Chao Tom

Grilled Shrimp Sugar Cane. Shrimp paste wrapped with sugarcane and served on flat noodle pancakes with lettuce and pickled carrots.

12. Bo La Lop

Grilled Grapeleaf Beef. Marinated ground beef wrapped in grapeleaves and served on flat noodle pancakes with lettuce and pickled carrots.

14A. Tom Canh Chua

Shrimp Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.

14B. Ca Canh Chua

Salmon Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.

14C. Ga Canh Chua

Chicken Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.

14D. Cai Dau Hu Canh Chua

Vegetarian Tofu Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.

15. Goi Du Du

Papaya Salad. Fresh shredded papaya and carrots with Vietnamese herbs topped with grilled shrimp and a house special sauce.

17. Goi Bo

Beef Watercress Salad. Fresh watercress topped with sauteed beef, fried onions, tomatoes and a house special sauce.

19. Bun Sao Mai

House Special Vermicelli Noodle. Grilled Shrimp, grilled pork and spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.

20. Bun Thit Nuong

Grill Pork Vermicelli Noodle. Grilled marinated sliced pork served with vermicelli noodles, chopped lettuce and a lime sauce.

21. Bun Ga Nuong

Grilled Chicken Vermicelli Noodle. Grilled chicken served with vermicelli noodles chopped lettuce and a lime sauce.

22. Bun Cha Gio

Spring Roll Vermicelli Noodle. Spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.

23. Bun Xao Chay

Mixed Vegetable Vermicelli Noodle. Mixed vegetables and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli noodles.

24. Bun Tom Nu

Grilled Shrimp Vermicelli Noodle. Grilled shrimp served with vermicelli noodles, chopped lettuce and a lime sauce.

25. Bun Bo Nuong

Grilled Beef Vermicelli Noodle. Grilled beef served with vermicelli noodles, chopped lettuce and a lime sauce.

Bun Bo Hue

A spicy lemongrass beef noodle soup with brisket, Vietnamese ham (cha lua), and pork knuckle

27. Pho Tai

Beef Eye Round Noodle. Thinly-sliced raw beef eye round in a traditional beef noodle broth served with bean sprouts, fresh lime and basil.

29. Pho Bo Vien

Beef Balls Noodle. Beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.

30. Pho Ga

Chicken Noodle. Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth.

31. Pho Do Chay

Mixed Vegetable Noodle. Mixed vegetables with mushrooms and tofu in vegetable broth served with bean sprouts, fresh lime, basil and jalapeno.

32. Pho Do Bien

Mixed Seafood Noodle. Shrimp, squid, fish ball, fish cake and crab stick in noodle broth served with bean sprouts, fresh lime, basil and jalapeno.

33A. Ga Mi Xao Dzon

Chicken Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.

33B. Do Bien Mi Xao Dzon

Seafood Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.

33C. Bo Mi Xao Dzon

Beef Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.

33D. Dau Hu Mi Xao Dzon

Tofu Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.

Extra fried noodles

34. Com Suon Nurong

Pork Chop Rice. Grilled pork chop served on rice with cucumber and tomatoes.

35. Com Ga Nuong

Grilled Chicken Rice. Grilled lemongrass chicken served on rice with cucumbers and tomatoes.

36. Com Ga Sa ot

Lemongrass Chicken Rice. Chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice. Spicy

37. Com Xao Chay

Mixed Vegetables Rice. Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.

38. Com Do Bien

Seafood Vegatable Rice. Mixed seafood and vegetables prepared in a traditional Vietnamese sauce served on rice.

39. Com Bo Luc Lac

Beef Cubes Rice. Frank steak cut into cubes and onions prepared with the chef's special sauce served with cucumber and tomatoes on rice.

40. Com Tom Ram

Shrimp Lemongrass Rice. Jumbo shrimp prepared with lemongrass sauce, bell peppers and onions served on rice. Spicy.

41. Com Chien Sao Mai

House Special Fried Rice. Minced shrimp, chicken and pork sauteed with ginger fried rice and topped with a pork chop.

42. Ca Kho To

Fish Clay Pot. Salmon with a caramelized soy sauce and onions served in a clay pot.

43. Tom Kho To

Shrimp Clay Pot. Shrimp with a caramelized soy sauce and onions served in a clay pot.

44. Thit Kho To

Sliced Pork Clay Pot. Pork with caramelized soy sauce and onions served in a clay pot.

45. Dau Hu Kho To

Tofu Clay Pot. Tofu and vegetables with a caramelized soy sauce and onions served in a clay pot.

46. Banh Mi Dac Biet

House Special Combination Sandwich.

47. Banh Mi Ga Nuong

Grilled Chicken Sandwich.

48. Banh Mi Thit Muong

Grilled Sliced Pork Sandwich.

50. Banh Mi Clay

Vegetarian Sandwich.

51. Banh Mi Dau Hu

Tofu Sandwich.

52. Ca Nuong

Barbecue Fish. Whole red snapper marinated with the chef's special barbecue sauce grilled to perfection.

53. Ca Chien Chanh

Crispy Fried Fish. Whole red snapper with a ginger lime sauce served with pickled carrots, cucumber and tomatoes.

56. Cua Lot Chien Bo

Crispy Soft Shell Crabs. Soft shell crabs on a watercress salad served with tomatoes and a tamarind sauce.

57. Tom Ram Mam

Shrimp Lemongrass. Jumbo shrimp sauteed with bell peppers, onions, ginger and a lemongrass sauce. Spicy.

58. Tom Dong Co

Shrimp Mushroom. Shrimp, black mushroom and tomatoes sauteed in a traditional Vietnamese sauce.

59. Tom Mang Tay

Shrimp Asparagus. Fresh asparagus stir-fried with shrimp in a traditional Vietnamese sauce.

61. Bo Luc Lac

Beef Cubes. Frank steak cut into cubes, prepared with the chef's special sauce, served with ice berg lettuce.

62. Bo Sa ot

Beef Lemongrass. Beef, bell peppers and onions stir-fried in a chili lemongrass sauce.

63. Bo Cary

Beef Curry. Sliced frank steak sauteed in a spicy curry sauce served with onion and zucchini.

64. Suon Heo Nuong

Grilled Pork Chops. Marinated sliced pork chops grilled golden brown and served with ice berg lettuce and tomatoes.

65. Heo Dong Co

Pork and Mushroom. Black mushroom stir fried with pork in a traditional Vietnamese sauce.

66. Ga Dong Co

Chicken Mushroom. Black mushroom stir fried with chicken in a traditional Vietnamese sauce.

67. Ga Cary

Chicken Curry. Chicken stir fried in a coconut curry sauce. Spicy.

68. Ga Sa ot

Chicken Lemongrass. Chicken sauteed with chili and lemongrass sauce. Spicy.

69. Ga Nuong Sa

Grilled Chicken. Chicken marinated with the chef's special barbecue sauce, served with ice berg lettuce, tomatoes and cucumbers.

70. Thap Cam Xao Chay

Tofu with Mixed Vegetables. Tofu mixed with vegetables and you choice of sauce.

71. Dong Co Xao Cai

Black Mushroom with Vegetables. Black mushroom with mixed vegetables in a traditional Vietnamese sauce.

72. Nam Tuoi Xao Cai

Fresh Mushroom with Vegetables. Fresh mushroom with vegetables sauteed in a traditional Vietnamese sauce.

73. Dau Hu Dau Que

Tofu and string beans in a vegetable soy sauce.

74. Dau Hu Sa ot

Tofu Lemongrass. Fried tofu sauteed in a chili lemongrass sauce.

75. Tofu and straw mushroom

Crispy tofu with straw mushrooms with onion and bell peppers served in chili sauce.

76. Rau Muon Xao Toi

Water Spinach Garlic Sauce. Fresh water spinach sauteed garlic sauce.

77. Cai Ro Xao Toi

Chinese Broccoli Garlic Sauce. Fresh Chinese broccoli sauteed in garlic sauce.

78. Mang Tay Toi

Asparagus Garlic Sauce. Fresh asparagus sauteed in garlic sauce.

79. Dau Que Toi

String Bean Garlic Sauce. Fresh string beans sauteed in garlic sauce.

White Rice

Brown Rice

Fried Rice

Plain.

Rice Vermicelli

Fried Egg

Steamed Mixed Vegetables

Pho Broth

Pho Noodles

Steamed Broccoli

Che Ba Mau

Rainbow Ice with Coconut Milk. A dessert comprised of yellow mung bean, red beans, and green gelatin strips served with shaved ice and topped with coconut milk