Spring Roll. Vietnamese pork spring roll served with green leaf lettuce, mint leaves and dipping sauce.
House Special Noodle. Brisket, beef eye round, beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
Beef Brisket Noodle. Beef brisket in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
Vegetarian Spring Roll. Vietnamese Vegetable spring roll served with green leaf lettuce, mint leaves and dipping sauce.
Shrimp Summer Roll. Shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.
House Special Vermicelli Noodle. Grilled Shrimp, grilled pork and spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.
Chicken Noodle. Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth.
Vietnamese Hot Coffee with condense milk.
Vietnamese Iced Coffee with condensed milk.
Fresh Lemonade.
Lychee Drink.
Fresh Lemon Soda.
Preserved Lemon Soda.
Preserved Plum Soda.
Smoothie.
House Special Platter. Assortment of springs rolls, barbecue chicken, shrimp and pork served with green leaf lettuce, pickled carrots, mint leaves and dipping sauce.
Spring Roll. Vietnamese pork spring roll served with green leaf lettuce, mint leaves and dipping sauce.
Vegetarian Spring Roll. Vietnamese Vegetable spring roll served with green leaf lettuce, mint leaves and dipping sauce.
Shrimp Summer Roll. Shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.
Vegetarian Summer Roll. Tofu, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.
Grilled Pork Summer Roll. Grilled lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with dipping sauce.
Steamed Rice Crepe. Rice pancake wrapped with minced pork and ear mushroom, served with shredded cucumber, bean sprouts and dipping sauce.
Crispy Calamari. Calamari dressed with salt and pepper, served with a sweet chili sauce.
Grilled Lemongrass Chicken. Marinated chicken with lemongrass grilled to perfection and served on flat noodle pancakes with lettuce and pickled carrots.
Grilled Shrimp Pineapple. Grilled fresh pineapple and jumbo shrimp served with avocado sauce.
Grilled Shrimp Sugar Cane. Shrimp paste wrapped with sugarcane and served on flat noodle pancakes with lettuce and pickled carrots.
Grilled Grapeleaf Beef. Marinated ground beef wrapped in grapeleaves and served on flat noodle pancakes with lettuce and pickled carrots.
Shrimp Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
Salmon Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
Chicken Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
Vegetarian Tofu Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
Papaya Salad. Fresh shredded papaya and carrots with Vietnamese herbs topped with grilled shrimp and a house special sauce.
Beef Watercress Salad. Fresh watercress topped with sauteed beef, fried onions, tomatoes and a house special sauce.
House Special Vermicelli Noodle. Grilled Shrimp, grilled pork and spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.
Grill Pork Vermicelli Noodle. Grilled marinated sliced pork served with vermicelli noodles, chopped lettuce and a lime sauce.
Grilled Chicken Vermicelli Noodle. Grilled chicken served with vermicelli noodles chopped lettuce and a lime sauce.
Spring Roll Vermicelli Noodle. Spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.
Mixed Vegetable Vermicelli Noodle. Mixed vegetables and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli noodles.
Grilled Shrimp Vermicelli Noodle. Grilled shrimp served with vermicelli noodles, chopped lettuce and a lime sauce.
Grilled Beef Vermicelli Noodle. Grilled beef served with vermicelli noodles, chopped lettuce and a lime sauce.
A spicy lemongrass beef noodle soup with brisket, Vietnamese ham (cha lua), and pork knuckle
House Special Noodle. Brisket, beef eye round, beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
Beef Eye Round Noodle. Thinly-sliced raw beef eye round in a traditional beef noodle broth served with bean sprouts, fresh lime and basil.
Beef Brisket Noodle. Beef brisket in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
Beef Balls Noodle. Beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
Chicken Noodle. Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth.
Mixed Vegetable Noodle. Mixed vegetables with mushrooms and tofu in vegetable broth served with bean sprouts, fresh lime, basil and jalapeno.
Mixed Seafood Noodle. Shrimp, squid, fish ball, fish cake and crab stick in noodle broth served with bean sprouts, fresh lime, basil and jalapeno.
Chicken Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
Seafood Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
Beef Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
Tofu Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
Pork Chop Rice. Grilled pork chop served on rice with cucumber and tomatoes.
Grilled Chicken Rice. Grilled lemongrass chicken served on rice with cucumbers and tomatoes.
Lemongrass Chicken Rice. Chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice. Spicy
Mixed Vegetables Rice. Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.
Seafood Vegatable Rice. Mixed seafood and vegetables prepared in a traditional Vietnamese sauce served on rice.
Beef Cubes Rice. Frank steak cut into cubes and onions prepared with the chef's special sauce served with cucumber and tomatoes on rice.
Shrimp Lemongrass Rice. Jumbo shrimp prepared with lemongrass sauce, bell peppers and onions served on rice. Spicy.
House Special Fried Rice. Minced shrimp, chicken and pork sauteed with ginger fried rice and topped with a pork chop.
Fish Clay Pot. Salmon with a caramelized soy sauce and onions served in a clay pot.
Shrimp Clay Pot. Shrimp with a caramelized soy sauce and onions served in a clay pot.
Sliced Pork Clay Pot. Pork with caramelized soy sauce and onions served in a clay pot.
Tofu Clay Pot. Tofu and vegetables with a caramelized soy sauce and onions served in a clay pot.
House Special Combination Sandwich.
Grilled Chicken Sandwich.
Grilled Sliced Pork Sandwich.
Pho Vietnamese Sandwich.
Vegetarian Sandwich.
Tofu Sandwich.
Barbecue Fish. Whole red snapper marinated with the chef's special barbecue sauce grilled to perfection.
Crispy Fried Fish. Whole red snapper with a ginger lime sauce served with pickled carrots, cucumber and tomatoes.
Crispy Soft Shell Crabs. Soft shell crabs on a watercress salad served with tomatoes and a tamarind sauce.
Shrimp Lemongrass. Jumbo shrimp sauteed with bell peppers, onions, ginger and a lemongrass sauce. Spicy.
Shrimp Mushroom. Shrimp, black mushroom and tomatoes sauteed in a traditional Vietnamese sauce.
Shrimp Asparagus. Fresh asparagus stir-fried with shrimp in a traditional Vietnamese sauce.
Crispy Shrimp. Fried crispy jumbo shrimp dressed with salt and pepper served with iceberg lettuce and an avocado dipping sauce.
Beef Cubes. Frank steak cut into cubes, prepared with the chef's special sauce, served with ice berg lettuce.
Beef Lemongrass. Beef, bell peppers and onions stir-fried in a chili lemongrass sauce.
Beef Curry. Sliced frank steak sauteed in a spicy curry sauce served with onion and zucchini.
Grilled Pork Chops. Marinated sliced pork chops grilled golden brown and served with ice berg lettuce and tomatoes.
Pork and Mushroom. Black mushroom stir fried with pork in a traditional Vietnamese sauce.
Chicken Mushroom. Black mushroom stir fried with chicken in a traditional Vietnamese sauce.
Chicken Curry. Chicken stir fried in a coconut curry sauce. Spicy.
Chicken Lemongrass. Chicken sauteed with chili and lemongrass sauce. Spicy.
Grilled Chicken. Chicken marinated with the chef's special barbecue sauce, served with ice berg lettuce, tomatoes and cucumbers.
Tofu with Mixed Vegetables. Tofu mixed with vegetables and you choice of sauce.
Black Mushroom with Vegetables. Black mushroom with mixed vegetables in a traditional Vietnamese sauce.
Fresh Mushroom with Vegetables. Fresh mushroom with vegetables sauteed in a traditional Vietnamese sauce.
Tofu and string beans in a vegetable soy sauce.
Tofu Lemongrass. Fried tofu sauteed in a chili lemongrass sauce.
Crispy tofu with straw mushrooms with onion and bell peppers served in chili sauce.
Snow Pea Tips Garlic Sauce. Fresh snow pea shot sauteed garlic sauce.
Chinese Broccoli Garlic Sauce. Fresh Chinese broccoli sauteed in garlic sauce.
Asparagus Garlic Sauce. Fresh asparagus sauteed in garlic sauce.
String Bean Garlic Sauce. Fresh string beans sauteed in garlic sauce.
Plain.
Rainbow Ice with Coconut Milk. A dessert comprised of yellow mung bean, red beans, and green gelatin strips served with shaved ice and topped with coconut milk
A leading Manhattan restaurant on Seamless